Chinese
Cuisine
Special
Lunch
Family
Dinners
Appetizers
Salads
Soups
Meat & Vegetables
Seafood
Side Dishes
TOP
Eggplant Sticks
$7.50
eggplant sticks deep fried then served with chef's special dipping sauce
Burmese Samusas (3 pieces)
$5.50
Burmese raviolis filled with curry spices and potatoes.
Fried Squash
$7.50
Battered squash deep fried then served with chef's special dipping sauce
Chabade
$5.95
Flour pancakes deep fried then served with coconut curry dipping sauce
TOP
Tea Leaf Salad
$9.25
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, Fried onion, fried split peas, sesame seeds, and peanuts
Ginger Salad
$9.25
Salad prepared with pickled ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas
Mango Salad
$9.25
Salad prepared with pickled mango slices, cilantro, onion, fried onion, fried garlic, and lettuce
Glass Noodle Salad
$9.25
Salad prepared with glass noodle, shrimp, onion, green chili and tomato
All soups serve 2-3 persons
TOP
On Noh Kauswer (Coconut Chicken Noodle Soup)
$9.25
Creamy Coconut Chicken noodle soup cooked with onion, garlic, and coconut milk. Served with cilantro and lime
Moo Hinga (Fish Chowder)
$9.25
Fish chowder cooked with onion, garlic, lemongrass, ginger and Burmese spice. Served with cilantro and lime
Seafood Pumpkin Soup
$9.25
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper
TOP
Curry Beef
$11.50
Cubes of lean beef slow-cooked with lemongrass, bay leaf, yogurt, onion, garlic, and seasoned with yellow curry
Curry Pork
$10.50
Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry
Curry Chicken
$10.50
Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry
Pumpkin Chicken
$10.50
Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric
Fruity Nutty Chicken
$11.95
Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce
Poodi (Potato Curry, served with 4 pancakes)
$8.95
Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry
Kalahin (Curry mixed vegetables)
$8.95
Mixed vegetables stir-fried with special tamarind curry sauce
TOP
Curry Prawns
$12.95
Prawn braised with tomato, garlic, onion and green curry
Pumpkin Prawns
$12.95
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric
Fruity Nutty Prawns
$13.95
Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce
Curry Fish Filets
$13.95
Fish filets braised with tomato, garlic, onion and green curry
TOP
Nan Gyi Dok (Coconut Chicken Rice Noodles)
$9.50
Rice noodles served with coconut chicken sauce and garnished with fresh onion, cilantro, fried garlic, fried onion and boiled eggs
Pineapple Fried Rice
$9.50
Steam rice stir-fried with shrimp, pineapple, cashew nuts and seasoned with ground turmeric
Coconut Rice (Per Person)
$2.25
Jasmine Rice cooked with coconut milk
Hot and Spicy
3950 Middlefield Rd., Palo Alto, CA 94303 · Tel: (650) 494-7391 · Fax: (650) 494-0645
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